appetizer

A1. Chicken Satay

A15. Coconut
Chicken Fingers

A11. Vietnamese
Spring Rolls

A6. Veggie Rolls

A19. Scallion
Pancakes

A26. Japanese
Seaweed Salad

A7. Shrimp in
a Blanket

A10. Vegetable
Tempura

A18. Tofu Fritters

A9. Chattabox
Crab Rangoon

APPETIZER

CHICKEN OR BEEF SATAY $5.95
Marinated chicken or beef on skewers. (One of Malaysia’s most famous specialties!) Char grilled to perfection. Served with peanut sauce.

CHICKEN WINGS $5.25
Five spice marinated chicken wings deep fried until golden brown. Served with sweet chili sauce.

KOREAN KALBI RIBS $7.50
Tender ribs marinated with Korean spices. Char grilled to perfection. (Very famous in Korea)

SHANGHAI DUMPLINGS $4.50
(Also known as Chinese ravioli) A choice of chicken or pork, steamed or fried.

CHATTA BOX SEAFOOD ROLLS $6.95
Our house signature dish. Marinated shrimp, scallops, crabmeat, chopped celery & onions, wrapped in a roll & deep fried until golden brown. Served with cucumber-mint sauce.

VEGGIE ROLLS $4.95
Shredded vegetables & vermicelli wrapped in egg roll skin & fried until golden brown. Served with cucumber mint sauce.

SHRIMP IN A BLANKET $6.25
Marinated shrimp with a little bit of ground pork & ginger wrapped in egg roll skin. Deep fried until golden brown. Served with plum sauce.

CRABMEAT DUMPLINGS $4.95
Japanese crabmeat dumplings. A choice of steamed or fried.

CHATTA BOX CRAB RANGOON $5.25
Eight pieces of minced crabmeat with chopped onions, cream cheese & herds filling inside wonton wrappers & fried until golden brown. Served with cucumber mint sauce.

VEGETABLE TEMPURA $8.50
Mixed vegetable dipped in tempura batter & fried until golden brown. Served with cucumber mint sauce.

VIETNAMESE SPRING ROLLS $6.25
Fresh tiger shrimp, lettuce, bean sprouts, basil leaves wrapped in a rice paper roll (very healthy!) Served with cucumber-mint sauce. (A cold dish)

FRIED WONTONS (8) $5.25
Eight pieces of fried golden brown wontons with pork, shrimp, cilantro & scallion fillings.

BANGKOK ROLLS $5.25
Crispy Thai-style egg rolls served with cucumber dipping sauce.

SATAY TOFU $5.25
Crispy fried tofu stuffed with cucumber & bean sprouts. Topped with peanut sauce.

COCONUT CHICKEN FINGERS $7.50
Tender slices of all white meat coated with our own special coconut batter. Fried golden brown & served with mango lime sauce.

ACHAT* $3.25
Malaysian pickled vegetables (carrots, pineapple, cucumber & cabbage) seasoned with chili, vinegar, tumeric & sprinkled with chopped peanuts.

YUM NUA* $7.95
Sliced charcoal grilled beef tossed with scallions, peppers, cucumber, carrots, red onions & tomatoes in a lemon mint dressing. Served on a bed of lettuce.

TUFU FRITTERS $4.95
Smashed tofu with shredded vegetables in tempura flour, deep fried until golden brown. Served with cucumber mint sauce.

SCALLION PANCAKES 4.95
Pancakes filled with chives & then pan fried. Served with ginger soy sauce.

DUMPLING COMBINATION $6.25
Choice of chicken or pork dumplings & Japanese crabmeat dumplings. Steamed or fried.

FRIED WONTON & SHRIMP COMBINATION $7.25
A combination of fried wontons & shrimp in a blanket

WINGS & RIBS COMBINATION $8.25
A combination of marinated wings & kalbi ribs

BANGKOK & SEAFOOD ROLLS COMBO $6.95
A combination of 2 crispy Thai spring rolls & 2 Chatta Box seafood rolls. Served with cucumber-mint sauce.

APPETIZER COMBO PLATE $11.25
2 BBK rolls, 2 sea rolls, 2 shrimp in a blanket, 3 crab rangoon & vegetable tempura

JAPANESE SEAWEED SALAD $5.25
A variety of seaweeds in a light sesame sauce.

PARADISE BEEF $6.95
Thinly sliced beef steak, marinated with coriander in light salt & sugar, baked, then deep fried.

CHATTA BOX SEAFOOD PANCAKE $8.50
Filled with minced seafood, blended in with bell pepper, shallots. Deep fried until golden brown. Served with our own house special dressing for dipping.

NEW! EDAMAME Lightly Salted $ 5.50 Pad Fried w/ Garlic Ginger Soya $6.25
Boiled healthy green soy beans with your choice of lightly salted or pan fried with garlic ginger soya.

REMINDER: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.