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Curry Dishes
Your choice of meat:
| Lunch | Dinner | |
| tofu mix veggie (n/a mango curry) | 7.95 | 11.95 |
| chicken or pork | 7.95 | 11.95 |
| beef | 8.95 | 12.95 |
| shrimp or seafood | 11.95 | 16.95 |
Plus your choice of curry:
| Red Curry* carrots, string beans, bamboo shoots, and basil leaves |
|
| Thai Yellow Curry* pineapple chunks, zucchini, red and green peppers |
|
| Massaman Curry* zucchini, carrots, potatoes, roasted peanuts, and onions |
|
| Mango Curry*
(extra $1.00) mango, carrots, string beans, bamboo shoots, and basil leaves |
|
| Green Curry*
(extra $1.00) bamboo shoots, string beans, red and green peppers, zucchini, and basil leaves |
| Lunch | Dinner | |
| CURRY CHICKEN WITH RICE* Malaysian curry chicken cooked with herbs, potatoes & spices with rice. |
7.95 | 10.50 |
| NASI LEMAK* Coconut flavored rice w/ chili shrimp, curry chicken, cucumber & hard boiled egg. |
7.95 | 10.25 |
|
SALMON WITH RED CURRY*
Shrimp, scallop and squid cooked in creamy red curry with carrots, string beans, bamboo shoots & basil leaves. |
n/a | 15.95 |
| CURRY CLAY POT SEAFOOD* Shrimp, scallop and squid simmered in coconut milk & chili paste. |
n/a | 16.95 |
| CURRY CLAY POT JUMBO SHRIMP* Hugh jumbo shrimp, broccoli, onion, carrots, pea pod, cabbage simmered in coconut milk & chili paste. Dinner 16.95 |
n/a | 16.95 |
| DUCK CHOO CHEE* Boneless roasted duck in red curry paste with coconut milk with string beans, carrots, snow peas, baby corn, red pepper, zucchini, cherry tomato & pineapple |
11.95 | 16.95 |
