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S1*. TOM YUM (see above)
The most popular soup throughout Thailand. Hot & Sour with lemongrass &
lime juice.
S2*. TOM KA GAI (CHICKEN COCONUT SOUP)
Tender chicken in coconut milk seasoned with galanga, lemongrass, baby
corn & mushrooms (available vegetarian). Small 3.00/Large 5.50
S3. DRUNKEN
CHICKEN SOUP
Sherry flavor with ginger, sliced chicken & scallions. Small
3.00/Large 5.50
S4*. HOT AND SOUR SOUP
Choice of chicken or pork cooked in Chinese rice wine vinegar together
w/ shredded bamboo shoots & mushrooms. Small 3.00/Large 5.50
S5. EGG DROP
SOUP
Clear chicken broth & napa cabbage finished with drop egg & scallions.
Small 2.95/Large 4.95
S6. MISO SOUP
Flavored with white tofu & sprinkled with chives! Miso, known as
fermented soybean paste, is a Japanese traditional seasoning made from
Japanese soya beans & rice. Small 2.00/Large 4.00
S7. VEGETARIAN
TOFU SOUP
Napa cabbage, glass noodles, carrots, straw mushrooms & tofu in a clear
vegetable broth sprinkled with scallions. Small 2.95/Large 4.95
S8. WONTON SOUP
Marinated shrimp & pork wrapped in wonton skin & cooked in clear chicken
broth.
Small 3.50/Large 5.50
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